A COLD DRIPPER CAN DROP YOUR BREW TEMPERATURE BY 15-20°C IN THE FIRST 30 SECONDS.

Conventional drippers (glass, plastic, porcelain, or single-wall steel) rapidly absorb heat, causing temperature drop and fluctuations during brewing, which leads to inconsistent extraction.

KEY FEATURES

  • CERAMIC-COATED INTERIOR

    MAINTAINS PURE FLAVOR

    Ceramic coating prevents metallic taste transfer. What you taste is the pure flavor of the coffee and nothing else.

  • 12 PRECISION-ENGINEERED RIBS

    EVEN WATER DISTRIBUTION AND AIRFLOW

    Designed to reduce channeling and support more even water distribution for balanced, repeatable extraction.

  • BUILT-IN SPLASH GUARD

    PRECISION OUTFLOW

    Centralizes coffee outflow, reducing turbulence and enabling precise contact with aroma-enhancing servers and chilling balls.

1 3